Champagne

Overview

Champagne is an experience best savored, not rushed. Plan your days around visits to the esteemed Grande Marques in Reims and Épernay, but don't overlook the intimate charm of smaller grower producers in the surrounding villages. These appointments are key; many houses require advance booking, especially during peak seasons. Consider pacing your tastings, perhaps one major house in the morning and a grower visit in the afternoon, allowing time to digest and appreciate the nuances of each Champagne.

Your base in Reims or Épernay offers strategic access to the heart of the region. From here, you can easily explore historic crayères (chalk cellars), learn about the intricate production methods, and, of course, indulge in the effervescent rewards. Remember, the journey through Champagne is as much about the landscape and the history as it is about the wine itself.

Best for

This destination is ideal for wine enthusiasts, lovers of fine bubbles, and those interested in the history and production of one of the world's most celebrated wines.

Best time

Spring (April-May) and early Autumn (September-October) offer pleasant weather and vibrant vineyard scenery, with fewer crowds than the peak summer months.

Highlights

• Touring the historic chalk cellars of Veuve Clicquot in Reims
• Exploring the Avenue de Champagne in Épernay, home to prestigious houses
• Visiting a grower Champagne producer in a village like Hautvillers
• Experiencing the underground cellars and tasting at Taittinger in Reims

Practical tips

• Book your Champagne house visits and tastings well in advance, as many require reservations.
• Consider hiring a local guide or driver for a more immersive and stress-free exploration of the region.
• Pace yourself – Champagne is best enjoyed slowly, with time to appreciate the different styles and terroirs.